Overnight oats have taken the breakfast world by storm, and for good reason. They're an easy and nutritious way to start your day, and they can be customized to fit your taste preferences. But despite their simplicity, there are a few common mistakes people make when making overnight oats.
5 top overnight oats mistakes
Mistake #1: Using Instant Oatmeal
One of the biggest mistakes people make when making overnight oats is using instant oatmeal instead of rolled oats. While instant oatmeal may seem like a convenient option, it won't give you the same texture and flavor that rolled oats will. Rolled oats are heartier and hold up better when soaked overnight, resulting in a creamier and more satisfying breakfast. (BTW our Goodness Bowls are perfect for overnight oats)
Mistake #2: Not Adding Enough Liquid
Another mistake people make is not adding enough liquid to their overnight oats. If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.
Mistake #3: Skipping the Sweetener
While overnight oats are a healthy breakfast option, they can taste bland if you don't add any sweetener. Some people skip the sweetener altogether, thinking that the fruit they add will be enough. However, a little bit of honey, maple syrup, or brown sugar can go a long way in making your oats more enjoyable.
Mistake #4: Overcomplicating the Recipe
One of the great things about overnight oats is how easy they are to make. However, some people overcomplicate the recipe by adding too many ingredients or using a complicated method. Keep it simple and stick to a few key ingredients, like oats, milk or yogurt, fruit, and a sweetener. That way, you can enjoy a delicious and healthy breakfast without feeling overwhelmed.
Mistake #5: Not Letting the Oats Soak Long Enough
Lastly, not letting your oats soak long enough can be a big mistake. Overnight oats are meant to be soaked for at least 6-8 hours, but some people don't wait that long and end up with crunchy, uncooked oats. To avoid this, make sure to prepare your oats the night before and let them soak in the fridge while you sleep.
Overnight oats are a delicious and healthy breakfast option, but there are a few common mistakes people make when making them. By avoiding these mistakes and following a simple recipe, you can enjoy a creamy and satisfying breakfast every morning. So, go ahead and give overnight oats a try - your taste buds and your body will thank you!
Mistake #6: Not Topping your Oats with our Granola & Nut Butter
Oh my goodness, you simply cannot imagine the sheer delight that you're missing out on if you haven't tried topping your oatmeal with Amazin' Graze granolas! Trust me when I say that it's a game-changer. The crispy, crunchy texture of the granolas is just the thing to give your morning meal a burst of energy and excitement. And if you really want to take your oatmeal to the next level, why not add a dollop of our rich, creamy nut butter to thicken it up and make it a more filling meal? It's such a simple yet satisfying way to start your day with a smile on your face!
A delicious and healthy breakfast can be made using overnight oats. But it's crucial to be aware of the mistakes that can be made when preparing overnight oats. You can guarantee that your oats will always come out perfect by staying away from these common mistakes.
